![]() ![]() ESSENTIAL FUNCTIONS Job duties include although are not limited to: Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure. Finally, the Host will bid farewell to guests, using their name when known, and encourage them to return to the establishment. They will also maintain a proactive approach to solving any guest’s questions or problems. The Host will anticipate guests’ needs, and respond appropriately with a sense of urgency. Host/Hostess SUMMARY The Host position will primarily greet and assist Guests in a positive, welcoming and professional manner. Please discuss with our hiring managers during our selection processes. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. If this resonates with you, we look forward to receiving your application. ![]() We have built a culture that leads with the important notion we live by every day do what you love. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. ![]()
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